MAIN COURSES

Roasted chicken breast doused in a rich porcini mushroom and cream sauce.

£12-95

Escalopes of veal wrapped in prosciutto and sage, served in a marsala reduction.

£14-95

Escalopes of veal pan fried and simply served in lemon butter.

£13.95

Escalopes of veal doused in white wine cream.

£13-95

Pan fried duck breast served in a sweet balsamic reduction

£14-95

Medallions of Pork sautéed with vine tomatoes, basil and white wine.

£13-50

Wild mushroom risotto*
(* No side orders served with this dish)

£9-50

All a la carte main courses are served with our our potato dish of the day
or
French Fries

FISH MAIN COURSES

To ensure the freshness and highest quality
of our produce here at Dante's, the daily selection
of fish and seafood will vary from day to day.

The waiting staff will happily inform you of
the choices of daily specials

Side Orders

Sautéed spinach in garlic butter

£2-95

Green Beans with chilli

£2-95

Marinated roasted peppers in olive oil & garlic

£3-50

Sautéed wild mushrooms with fresh thyme

£3-50

French fries

£2-50

Onion rings

£2-75

Garlic Bread

£1-95

Garlic Bread with cheese

£2-20

Bruschetta

£2-75

Focaccia

£2-95

Focaccia with cheese

£3-35

Mixed salad

£3-50

Green salad

£3-50

Rocket & parmesan salad

£3-95