MAIN COURSES

Chicken supreme filled with roasted peppers and served with a light tomato and basil coulis.

£12-50

Roasted chicken breast doused in a rich porcini mushroom and cream sauce.

£13.95

Escallops of veal wrapped in prosciutto and sage, served in a marsala reduction.

£15-95

Escallops of veal pan fried and simply served in lemon butter.

£14.95

Escallops of veal topped with Sicilian cherry tomatoes, chopped anchovies and olives.

£15-95

Medallions of pork flambéed in vin cotto and doused with cream.

£14-50

Roasted peppers stuffed with Mediterranean vegetables and topped with gruyere cheese and served on a bed of lettuce leaves.

£10-50

All main courses are served with
vegetables and potatoes
or
French fries

FISH MAIN COURSES

To ensure the freshness and highest quality
of our produce here at Dante's, the daily selection
of fish and seafood will vary from day to day.

The waiting staff will happily inform you of
the choices of daily specials

Side Orders

Garlic Bread

£1-95

Garlic Bread with cheese

£2-20

Bruschetta

£2-75

Focaccia

£2-95

Focaccia with cheese

£3-35

Mixed salad

£3-50

Green salad

£3-50

Rocket & parmesan salad

£3-95

Onion rings

£2-75

French fries

£2-50

Sautéed vegetables

£3-75