- Pane
- £1.95
- Basket of homemade bread with olive oil and vinegar
- Olive miste
- £3.95
- Mixed marinated olives
- Focaccia rosemarino
- £3.20
- Pizza bread with garlic butter, rosemary and rock salt
- Bruschetta
- £2.95
- Toasted homemade bread topped with chopped tomatoes, red onion, olive oil and garlic
- Prosciutto é Parmigiano Reggiano
- £5.95
- Sliced Parma ham and parmesan wedges
- Focaccia mozzarella
- £3.50
- Pizza bread topped with fresh mozzarella cheese
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- Zuppa del giorno
- £3.30
- Homemade soup of the day
- Cozze con pomodorini é peperoncino
- £6.95
- Shetland mussels steamed in white wine, shallots, Sicilian tomatoes and a hint of chilli
- Carpaccio di manzo
- £7.95
- Thinly sliced Scotch fillet topped with rocket, Parmesan and rock salt with a lemon infused oil
- Gamberoni é spinaci
- £7.50
- Seared King prawns and garlic spinach
- Sgombro Milanese
- £6.95
- Fresh Mackerel fillets pan fried in a sundried tomato and herb crust
- Ricotta fritta con insalata di Pomodoro
- £5.95
- Handmade fried ricotta cakes served with a fresh tomato salad
- Antipasto misto
- £14.95
- Selection of traditional Italian cured meats, minimum for 2
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- Spaghetti cozze é gamberoni
- £11.50
- Spaghetti in a cherry tomato and white wine sauce tossed with Shetland mussels and King prawns
- Tagliatelle verdura é mascarpone
- £8.50
- Tagliatelle with sautéed seasonal vegetables and mascarpone cream
- Penne aglio, olio é salsiccia
- £8.50
- Penne pasta with olive oil, garlic, chilli and handmade Italian sausage
- Penne al pomodoro
- *£7.00
- Penne served in a light tomato and garlic ragu
- Spaghetti carbonara a la Romana
- *£8.00
- Spaghetti with pancetta, egg, and Parmigiano
- Ravioli con capesante é gamberi
- £11.50
- Ravioli stuffed with King prawns, scallops and doused in sage butter
- Penne Arrabiata
- *£8.00
- Penne pasta served in a tomato and chilli sauce with spicy Italian sausage
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- Margherita
- £7.00
- Simply topped with tomato and fresh mozzarella
- Inferno
- £7.95
- Cheese and tomato with fresh chilli and pepperoni sausage
- Parmigiana
- £7.50
- Extra thin pizza with chopped tomatoes, garlic and a generous sprinkling of Parmigiano
- Rusticana
- £10.50
- Cheese and tomato topped with aged Parma ham, rocket and parmesan
- Contadina
- £7.50
- Cheese and tomato with roasted peppers, mushrooms and red onion
- Spicy chicken
- £8.50
- White pizza with garlic butter, gruyere cheese, chicken and sweet chilli
- Sfizziosa
- £8.95
- Cheese and tomato with hand made Tuscan sausages, red onion and a hint of chilli
- Cozze é gamberetti
- £9.50
- Cheese and tomato with prawns and Shetland blue shell mussels
- Capretta
- £7.95
- White pizza with goats cheese red onion and crème fraiche
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- Agnello al rosemarino
- £14.95
- Rack of lamb roasted in a rosemary and redcurrant jus
- Filleto di maiale é mela
- £15.50
- Tender pork loin stuffed with apple and wrapped in Parma ham, served on a bed of creamed spinach
- Pollo con funghi selvaggi
- £13.95
- Chicken supreme roasted and set on a bed of wild mushrooms, with a Thyme cream
- Saltimbocca a la Romana
- £14.95
- Veal escalope’s wrapped with Parma ham and sage, pan fried in a rich Marsala reduction
- Filleto di manzo al aglio
- £19.95
- Prime scotch fillet char grilled, served with roasted Sicilian tomatoes and garlic butter
- Bistecca tagliata
- £18.50
- Melt in your mouth veal rib-eye sliced on a bed of rocket and parmesan, drizzled with a balsamic reduction
- Secondi di pesce
- To ensure the freshness and highest quality of our produce here at Dantes, the selection of fish and seafood will vary from day to day. One of our team will happily inform you the daily specials
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