Two course £12.95
Three course £16.95
Available Tuesday, Wednesday, Thursday, Sunday
Primi
- Zuppa del giorno
- Chef’s homemade soup of the day
- Cozze marinara
- Mussels steamed in white wine cream and shallots
- Ricotta fritta con insalata di pomodoro
- Handmade fried ricotta cakes served with a fresh tomato salad
- Isalata Caprese
- Fresh tomato and mozzarella salad
Secondi
- Maialetto con pomodorini
- Medallions of pork sautéed in white wine and Sicilian tomatoes
- Filetto di Orata al limone
- Sea bream fillets pan fried in lemon butter
- Tagliatelle verdure é mascarpone
- Tagliatelle with sautéed seasonal vegetables and mascarpone cream
- Petto di pollo marsala
- Chicken breast roasted and doused in a marsala cream
