48-50 Bridge Road - Colinton - Edinburgh - Tel: 0131 441 7427

Mid-week menu

Two courses £15.00

Available Tuesday, Wednesday, Thursday

Primi

Zuppa Del Giorno
Chef’s homemade soup of the day
Calamari Fritti
Fresh calamari dusted with paprika and served with a zesty citrus mayonnaise
Ricotta Fritta
Handmade ricotta cakes with parmiggiano and sundried tomatoes served on a bed of rocket, with a red pepper coulis
Anatra e Pistachio
Duck and pistachio terrine wrapped in prosciutto served with a chive cream

Secondi

Orata al Limone
Panfried sea bream fillet set on roasted peppers with fresh lemon
Pollo al Vino Bianco
Chicken breast with sauteed spinach and a white wine cream
Linguini Verdure
Linguini with spinach, peppers, sun blushed tomatoes, chilli, cherry tomatoes and green beans
Maialetto al Pomodorini
Pork medallions with cherry tomatoes, olives and herbs