48-50 Bridge Road - Colinton - Edinburgh - Tel: 0131 441 7427

Mid-week menu

Two courses £17.00

Available Tuesday, Wednesday, Thursday

Primi

Zuppa Del Giorno
Chef’s homemade soup of the day
Calamari Fritti
Fresh calamari rings dusted with paprika and served with a zesty citrus mayonnaise
Ricotta Fritta
Handmade ricotta cakes with parmiggiano and sundried tomatoes served on a bed of rocket, with a red pepper coulis
Anatra e Pistachio
Duck and pistachio terrine wrapped in prosciutto served with a parsley cream

Secondi

Branzino Acqua Pazza
Pan fried sea bass in white wine, cherry tomatoes, olives, green beans, shallots and peppers
Pollo al Bosco
Roast chicken breast with sautéed spinach and wild mushroom cream
Pappardelle Pomodorini
Pappardelle with tomato ragu, roasted peppers and cherry tomatoes
Maialetto Piacenza
Pork medallions, served with tomatoes, roasted peppers and olives