Homemade soup of the day. Crunchy bruschetta. Ricotta cheese and Parma ham salad. Antipasto misto.
Pork medallions sautéed with a marsala cream Served with potatoes. Sea bass pan fried with lemon butter served with a timbale of Arborio rice. Courgette, cherry tomato and Parmiggiano Risotto. Penne with garlic, chilli and Italian sausage.
Desserts available from cabinet
