New Year's Eve Menu

Starters

Chef’s homemade soup of the day

Fresh lobster ravioli served in a light tomato cream

Platter of mixed smoked and dried meats

Goats cheese tartlets served with a
walnut and pomegranate salad

Main courses

Tender Sirloin steak char grilled with a brandy cream sauce

Fresh Halibut roasted on a bed of wild mushrooms
and doused in coriander butter

Milk fed veal escalope wrapped in Parma ham and sage leaves,
flambéed in rich marsala

Medley of Mediterranean vegetables set in a puff pastry casing
topped with saffron cream

A selection of desserts is available from the cabinet

£29.95

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